“Bar owners don’t realize they’re leaving money on the table. We want to be their support system.”
The Wandering Barman Founders — Bushwick, Brooklyn
Roxane Mollicchi
CEO & Co-Founder
Julian Mohamed
Head of Operations & Co-Founder
Darren Grenia
Head of Product & Co-Founder
The cocktail was always mixed to order. We challenged that.
We built our line as a solution for bartenders. After years in hospitality, we know how hard it is to serve great drinks quickly and consistently. Rather than just bottling the classics, we wanted to recreate the complex, multi-component cocktails that take bars hours to execute well.
The idea that “made to order” is automatically better is a myth. Most bartenders are already combining pre-batched syrups, shrubs, and bitters in front of you. We’re just honest about it — and obsessive about every detail.
Not every bar is cocktail-forward — but every bar needs a cocktail offering today. We’ve been building this category since 2018 and were the first premade cocktail brand focused on on-premise. Our tasting room and factory is at 315 Meserole Street, Brooklyn.
